Gary is currently in Leduc, AB (Jul 23rd, 2014)
Published on 05/31/2010
The world's oldest restaurant: Casa Botin in Madrid, Spain
Subscribe to my email newsletter to get a FREE 100 page ebook of my favorite travel photos.
How many they keep in stock?
Whatever you see. Their speciality is suckling pig. I was there for lunch and given the time it takes to roast a pig, I assume they have to make about a dozen before hand to meet the demand.
You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>