I’ve had a jammed packed couple of days here in Singapore. I’m currently at a McDonald’s at the Singapore Harborfront waiting to take the ferry to Bintan Island, Indonesia. Bintan is like a 45 min ferry ride from Singapore and it, along with neighboring Batam island, are cheap, close tourists destinations for people in Singapore. I have no plans to do any sighseeing or anything else while I’m on Bintan. I’m going to hunker down and edit video. I’m staying at a place on the beach which costs like US$13 a night.

Yesterday (Sunday) I went to the Singapore Zoo. I had heard it called one of the best zoos in the world, and I can see why. Like everything else in Singapore, it is top notch. I got about 30 min of video at the zoo and it will be its own podcast episode.

Saturday, I went with Dave and his girlfriend Mingko to Malaysia to visit a tropical fruit farm and eat durian. Durian is a fruit I’ve never heard of before I came to Singapore, but some people here are crazy about it. It isn’t anything like you’d expect from a fruit. It tastes more like a baked vegetable or a pastry. It is really hard to explain. The fruit itself is large with spikes, with a giant seed in the middle. In the wild, it is normally eaten by elephants or tigers who spread the seed. The smell of durian is so strong that you can’t bring it on the subway in Singapore. Some people at the farm at so much durian, they had enormous piles of durian husks on their table.

I’ve also done a fair amount of just walking around the city. Had dinner in Chinatown and at at a real vegetarian restaurant in Little India. (I’m defining “real” as a place where normally only Indians eat, most everyone eats with their fingers, and they have a sink to wash your hands in the dining room). A meal there was SG$2 (US$1.50). I also went inside a function Hindu temple for the first time.

In terms of sheer variety, Singapore is by far the best food city I’ve visited on my trip. There are hawker stands everywhere where you can find any number of varieties of food. (I’ll have a lot more to say on that in a few days in a post of its own).

I visited the Asian Museum of Culture, which is one of the better museums I’ve been to (Singapore….go figure). The museum covers most of Asian culture from SE Asia to the Middle East. (It omits anything from Korea or Japan which I thought odd. I was told later that it might be a matter of difficulty in getting artifacts from those countries.)

Everyone I talk to says Singapore is expensive. Compared to the rest of SE Asia it is, but coming from Australia, it’s like shopping at Wal-Mart.

I also got to talk at length to several native Singaporeans, and their thoughts on the country are interesting to say the least (more on that later as well). Suffice to say that Singapore is a truly unique country. There is nothing like it anywhere else in the world.

I hope to have internet access somehow on Bintan, but we’ll see. I’d be surprised if there wasn’t some sort of connection given its proximity to Singapore.

2 thoughts on “BINTAN!”

  1. Dude,

    you should also try Fish Head Curry + Banana Leaf Rice in one of the Indian restaurants in Little India. And drink Mango Lassi drink made from mango and sweet yoghurt! Also, try noodle shops like Noodle Express (I hope I remember it correctly).
    If you go to Arab Street at Bugis, then near Sultan Mosque you can find some local Pakistani food places (I wouldn’t call them as restaurants), and they serve nice dishes like Murtabak. Also, there are some nice shops there where you can find lots of oriental stuff.
    If you are not already bored of tropical islands, then renting a bike and riding around small Pulau Ubin island is also interesting. It’s still like a wild place, and kinda shows how Singapore looked like long time ago.

    I am sure you will enjoy Jurong Bird Park very much if you enjoyed Singapore Zoo. It’s also top class. And do not miss Musical Fountain in Sentosa island! It’s more than what it sounds like.

    And catch a show in the Esplanade theatres.

    I missed that city a lot!

  2. hei there….

    Greetings from Malaysia. Wow…I applauded to you for trying out the durian. Most foreigners would just turn their head and run… hahahahah!!Kudos for trying!! So, how u like it? Its definitely my favorite fruit in malaysia!! :)

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