Project Pringles is an attempt by travelers around the world to document every flavor of Pringles on the planet. It is probably the most ambitious undertaking ever attempted in the history of the human race, dwarfing the building of the pyramids and the Panama Canal.
It will take the entire species to accomplish this task. To build the ultimate Pringles library, we need your help. To submit a flavor, just take a photo of the Pringles can in question (one flavor at a time) and send it to gary@everything-everywhere.com. Make sure to check if the flavor is in the database already.
Here is what we’ve found so far:
- Original (USA)
- Loaded Baked Potato (USA)
- Ranch (USA)
- Screamin’ Dill Pickle (USA)
- Pizza (USA)
- Blastin’ Buffalo Wing (USA)
- Smokin Hot Ranch (USA)
- Restaurant Cravers: Mozzarella and Marinara (USA)
- Restaurant Cravers: Mexican Layered Dip (USA)
- Jalapeno (USA)
- Cheddar Cheese (USA)
- Sour Cream & Onion (USA)
- BBQ (USA)
- Bacon Ranch (USA)
- Honey Mustard (USA)
- Restaurant Cravers: Onion Blossom (USA)
- Paprika (Netherlands) Submitted by Sophia who is an au pair in Holland
- Blueberry & Hazelnut (Thailand) Submitted by Roger Wade
- Multigrain: Original (Canada) Submitted by Jason Nugent
- Limon/Lime (Guatemala) Submitted by Matt Hope
- Milky Shoyu Butter (China) Submitted by Lars Rucker
- Seaweed (China) Submitted by Lars Rucker
- Crab (China) Submitted by Lars Rucker
- Spicy Guacamole (Japan) Submitted by Andrew Yuille
- Rice Infustion: Classic (Italy) Submitted by Giulia
- White Cheddar Pop (Australia) Submitted by Cornelius Aesop
- Soft-Shell Crab (Indonesia) Submitted by Ve We
- Smoky BBQ (Thailand) Submitted by Got Passport
- Grilled Shrimp (Malaysia) Submitted by Meg Yew Wong
- Thai Sweet Chili (Hong Kong) Submitted by Allison Wood
- Lemon Sesame (Thailand) Submitted by Roger Wade
- Extreme: Exploding Cheese and Chill (UK) Submitted by Bill Pittenger
- Cheese & Onion (UK) Submitted by Bill Pittenger
- Prawn Cocktail (UK) Submitted by Bill Pittenger
- Extreme: Smokin’ Ribs (UK) Submitted by Bill Pittenger
- Texas BBQ Sauce (UK) Submitted by Bill Pittenger
- Extreme: Blazin’ BBQ (Canada) Submitted by Marcello
- Beef Kebab (Japan) Submitted by Arianna Pezzato
- Kissa: Naporitan (Japan) Submitted by Arianna Pezzato
- Kissa: Guratin (Japan) Submitted by Arianna Pezzato