Ladies and gentlemen, I am embarking on what might be the greatest project in the history of the human species. The pyramids…..speed bumps. The Panama Canal……a ditch. The Chunnel…..tis but a straw.
What I am going to attempt will be remembered long after those other things are gone and forgotten.
What I am proposing is nothing less than the documentation of every flavor of Pringles in the world!
Why am I doing this? During my travels, I have discovered that the world’s most universal snack food is Pringles. No matter where you go, you can find Pringles.
Despite how similar every can of Pringles is, every country seems to have their own flavors. There are literally dozens of them. I’ve seen so many of them, I’ve often wondered just how many there are.
Last night I went to a local store and documented the following flavors:
- Loaded Baked Potato
- Screamin’ Dill Pickle
- Blastin’ Buffalo Wing
- Smokin Hot Ranch
- Restaurant Cravers: Mozzarella and Marinara
- Restaurant Cravers: Mexican Layered Dip
- Cheddar Cheese
- Sour Cream & Onion
- Bacon Ranch
- Honey Mustard
- Restaurant Cravers: Onion Blossom
This is just a start.
From here I need your help. If you are traveling, I need you to take a photo of any flavor of Pringles you find and send them to me. Cell phone photos are fine. Just take a photo of one can at a time. Different packaging or sizes don’t count. Mail your photo to me at firstname.lastname@example.org.
Every Friday I’ll post a few new discoveries and credit those who make the find.
I figure I’ll probably win one or two Nobel Prizes, a Grammy and an ESPY out of this project. I promise I’ll thank all the little people who helped make it happen in my acceptance speech.