Last night I had dinner with my friend Mike Bietz out here in LA. We went to a restaurant that served insects and we had worms and scorpion on shrimp toast. Honestly, if I hadn’t known that they were insects, I never would have guessed.
Before I started to eat however, I really hit a wall. I got tried and started to feel sick. I think whatever I might have caught on the train was hitting me. On the way back to my motel, I threw up three times on Santa Monica Blvd. I had to pull over, open the door and puke.
On the way home I stop at a 7-11 and get some orange juice to see if I could keep that down. Nope.
So its now 5:50 local time and I think i’m going to go and buy some Gatorade and come back and sleep. I think I’m deyhdrated. I puked up most of the fluids I had yesterday.
I’d like to point out the irony that on a trip around the world, the first place I get sick is in the US. My immune system is usually pretty tough, but it wasn’t tough enough to stop the sickness that is Amtrak.
Well, you know what they say, “What doesn’t kill you makes you stronger.” Every time I get sick I just think “Hey, my body will be ready for this thing anytime it comes around again.”
It’s pretty much the only up-side to being sick. You probably won’t get that same thing again for a while.
for people keeping track at home, we went to Typhoon at the Santa Monica Airport –
http://www.typhoon-restaurant.com/
Considering that it started before i started eating, yes. I also had the same issues with orange juice.
So, it’s preposterous to think that eating a bunch of insects had nothing to do with your GI issues?