I wish I was a foodie in the same way that I wish I could play piano or speak Italian, but I am not.
I believe I could exist quite happily like Robocop on nothing more than a rudimentary baby food like paste to keep my organic systems functioning, provided that the paste was nacho cheese or ranch flavored.
That is why you don’t see many posts about food on my blog. I eat lots of local foods, but I don’t get into the how and why of the ingredients and production.
Thankfully I have my own personal foodie: Jodi Ettenberg. I’ve met Jodi on three different continents. She’s true, unabashed food lover and I have personally let Jodi handle my food decisions many times.
Continue reading “The Food Travelers Handbook”