This the sixth installment in a series for my 4th Travelversay Celebration.
All of these lists are subjective, but this is probably going to be the most subjective.
For starters, I’m not really a foodie. I’d like to think that I am, but I’m not. I don’t obsess about food. I don’t take photos of food. I don’t collect recipes.
Second, I can’t eat wheat. I have an intolerance to gluten so that means I don’t eat a lot of foods. That has a dramatic effect on what I like to eat.
Finally, I’m painting with an extremely broad brush. I am well aware that there are differences between northern and southern Indian food, or between Hunan or Szechuan cuisine.