Monthly Archives: May 2009
First Impressions of Florence
Rome’s heyday was back in the days of emperors and gladiators. While many of the current structures in Rome were constructed around the time of the Renaissance, most of that talent and money to create those structures came not from Rome but from the north of Italy, in particular Florence. While Florence’s history does trace back to the Romans, it earned its place on the map as the center of the Renaissance. This is the city of Michelangelo, Galileo, Dante, Machiavelli, the Medici Family, and hundreds of other artists. Compared to Rome, Florence is a relatively modern city.
The moment I got off the train I was able to sense a difference between Florence and Rome. Florence is much smaller. The pace here seems slower. The people and the stores seem a bit more…..classy. There isn’t as much graffitti. While it clearly makes a living off of tourism, it doesn’t seem nearly as overrun with tourists as Rome.
After finding a place to stay, as is my normal routine when I arrive in a new city, I set off with my pocket camera to get a feel for the place. While I was able to walk to most of the attractions in Rome, it would often take a while and at the end of the day my feet would be killing me. Walking around Florence is easy. You can get to all the major attractions in just a few minutes time. While there is car traffic, you get a feel that the city hasn’t changed all that much in the last several hundred years.
The biggest feature of the city is the Florence Cathedral. Its reddish/orange dome dominates the city skyline. It is said to be the 3rd largest church in the world after St. Peter’s in Rome and St. Paul’s in London. It is however much older than either of those churches with construction having begun in the 13th century, as opposed to the 16th and 17th century for St. Peter’s and St. Paul’s. The interior is downright bland compared to any of the major basilicas in Rome. Given how many artists came out of Florence, I expected it to be filled with art. The most notable artwork in the building is the painting on the dome which shows a scene from the last judgment.
From there it was a quick walk to the Piazza della Signoria where you really get the feel of being in a Renaissance city. The clock tower, the coats of arms and the sculptures, including a replica of David, thrust you back into the 16th century. Even though I’m a big fan of ancient Roman history, I got a bigger thrill being here than I did anywhere in Rome.
A few blocks further and I was at the New Market where they have the famous bronze statue of the pig. You can rub his snout for good luck, which given how shiny it is compared the rest of the body, it gets rubbed quite a bit.
There are two food items I was told to try while I was in Florence: Florentine steak and gelato. I’d had plenty of gelato in Rome and elsewhere, so I didn’t think it could be all that different in Florence, and it isn’t. The only thing I noticed is that the gelaterias have giant mounds of the stuff which look like something Richard Dreyfuss would have built in Close Encounters of the Third Kind. I did order and eat a Florentine steak, which I learned is just another word for “porterhouse”. Nonetheless, it was one of the better steaks I’ve ever had and it was HUGE. I’m now sort of curious to find out how a steak became associated with the city.
Tomorrow I’ll be seeing the sites properly with more time and taking photos. The next few days I plan on taking day trips to Pisa and Sienna. From there I’ll figure out how to get to San Marino and then Venice. My first impression of Florence are very positive. I can see why so many people have fallen in love with the city and have been so vocal about it on Twitter.
Goodbye Rome. Hello Florence!
I’ve been in Rome a few days longer than I had planned, but honestly could stay here two weeks longer and still not see everything. I think this is definitely one of the cities I’ll be coming back to at some point. During the last few days I made a trip out to Ostia Antica and another trip to the Vatican today to climb the dome on St. Peter’s Basilica and to go into the grotto where the popes are buried.
I also stopped in and saw the Capuchin Crypt which was one of the most macabre things I’ve every seen in my life. There is a very fine line between honoring your fallen brothers who have faithfully served the Lord and the Texas Chainsaw Massacre House. Making arts and crafts out of the spines and bones of hundreds of dead people is really, really, really, really spooky. I’d hate to think that one day my corpse might be used for decoration somewhere. If it is my fate, please at least prop me up like the Fonz giving a big thumbs up…..
Just like when I arrived in Rome, I could use some help for what to see in Florence. My current plans are pretty simple: a trip to Pisa, photos of the skyline, visit the Uffizi Gallery, and of course going to see Michelangelo’s David at the Academia Gallery. If you have any other suggestions, please let me know. I don’t plan on staying in Florence as long as I did in Rome. After Florence I have to decide on how to get to Venice and San Marino. I might have to backtrack a bit.
McKosher: McDonald’s in Israel
McDonald’s in Israel, especially the kosher ones, are some of the most unique in the world. For starters they are the only McDonald’s in the world (other than Argentina) that cooks their burgers over charcoal instead of frying them. I have no idea why they are allowed to do this, but as far as I know, there are no dietary laws that would prevent frying. The signage and branding of McDonald’s in Israel is different than the rest of the world. Some of the kosher stores are allowed to use a blue background instead of a red one. They don’t serve cheese in the kosher McDonald’s and don’t even serve ice cream in the same area. They have a small door which separates the dairy from non-dairy sides of the restaurant. In the Ramat Aviv mall, I noticed that the girl working the ice cream machine was Muslim.
Unlike McDonald’s I’ve seen everywhere else in the world, the menus were not in English. Usually they are in both English and whatever the local language is, but in Israel they were only in Hebrew. I had no clue what was on the menu until I saw the McDonald’s at the airport where it was in English as well. They have a McKebob sandwich which looks very similar to the McArabia I saw in the rest of the Middle East. It was a regular hamburger bun wrapped in flatbread.
I had the opportunity to be in Israel during Passover and was able to observe some of what observant Jews go through to keep kosher for Passover. I’m a gentile from the Midwestern United States. My knowledge of kosher laws consists of “don’t eat pork”. I knew there was a special kosher for Passover, but I had no idea what it was. It was just another symbol you’d sometimes see on food packages. I also didn’t know much about Halal dietary rules in Muslim countries before I arrived in the Middle East. I made it my mission to find out what all these rules were about.
I should make it perfectly clear up front that I’m not a student of Jewish or Muslim dietary laws. I think I’ve managed to figure out the gist of it, but I’m sure there are some details that I might miss or get wrong. If that is the case, please feel free to correct me in the comments.
So pork isn’t kosher. I knew that, but I didn’t know why. According to Jewish law, an animal (not including birds or fish) is only kosher if it a) has a cloven hoof, and b) chews the cud. Pigs are eliminated on the basis that they do not chew the cud. However, there are a host of animals which also fall under this umbrella that I never thought about. Horses aren’t kosher because they don’t have cloven hooves. Rabbits aren’t kosher either. Basically the only mammals which are kosher are cows, goats, sheep and deer. I also read that a group of rabbis also declared that giraffes are kosher, not that anyone is going to be eating them anytime soon. Bison are also kosher by the same rules.
All reptiles and amphibians are not be considered kosher, so no frog legs. Also, with the minor exception of a particular species of locust, insects are not kosher, so escargot is off the menu. Fish is OK so long as it has fins and scales. This means clams, oysters, shrimp, octopus, squid, and every other good thing you can get at a sushi restaurant is right out. There is also some debate as to the kosherness of catfish, because they don’t have scales. Birds are all right so long as they are not predators. Chicken, duck, goose and turkey is acceptable but if you want to grill an eagle for the 4th of July, forget about it.
Outside of meat, the other big kosher no-no is mixing dairy and meat in the same meal. That means no cheeseburgers, no chedarwurst, no milk with dinner, and no ice cream for desert. There is some debate as to how long you have to wait until you can eat dairy products. I’ve read between 1 and 6 hours depending on how strict you want to be. That is why they keep the ice cream machine in separate area at McDonald’s.
If a utensil comes in contact with something non-kosher, it is considered unclean and makes anything it comes in contact with non-kosher. This can set off a whole chain of events rendering food which is normally kosher to be non-kosher. The solution is to have a kosher kitchen, so you have a self contained area where everything non-kosher is kept out. There is much more to being kosher than what I’ve outlined including removing all blood from meat, the condition and health of the animal at slaughter, and the method of slaughter. However, I think those are the major parts of keeping kosher.
Kosher for Passover basically involved avoiding leaven bread. That sounds simple, but in addition to not eating it during Passover, you can’t possess it. You can’t have any crumbs in your house, so you have to really clean everything before passover starts. Many restaurants and Israeli institutions like prisons and universities give power of attorney to a rabbi for all their leaven bread (called chometz) who then sells it to a Muslim Arab for the duration of Passover.
This means that every bakery and pizza parlor pretty much shuts down for the 9 days of Passover in Orthodox neighborhoods. McDonald’s that I saw did not keep kosher for passover and sold hamburgers with buns. Burger King, however, is very kosher and was certified kosher for Passover. Their menu was very limited selling only fries, salads, chicken wings and hamburger patties without buns.
Muslim halal rules are much simpler than kosher laws. Pork is excluded by name in the Koran, so most non-kosher meats could be considered Halal. The biggest part of halal is the method of slaughter, which requires the animal to be killed by slitting the throat with a sharp knife while saying a prayer. For the most part (depending on which Muslim scholar you listen to) kosher food would also be halal, but the opposite is not true. The biggest example of this would be camels. Many Arab countries will occasionally eat camels, but they they are strictly non-kosher because of the hoof/cud requirements.
So if you are ever in the Middle East and go past a McDonald’s give a few seconds of thought to what goes into making it kosher/halal. Keeping a kosher ain’t easy.
Win a Free One Year Subscription to National Geographic!
This week’s giveaway is a contest to promote a contest.
I was contacted by National Geographic about a photo contest they are running through the end of June with Energizer Batteries. You can submit a photo to have a chance to win a trip to the Galápagos Islands and to have your photo featured in National Geographic Magazine. Having a photo in National Geographic and traveling to the Galápagos Islands are high on my to do list, so this was something I agreed to be a part of. (I’m also a huge National Geographic fan).
To help them promote it, I’m going to be running my own contest, with National Geographic and Energizer providing the prizes. There will be five prizes given away on my site:
- 2 one-year subscriptions to National Geographic Magazine
- 3 packages of Energizer® AA Ultimate Lithium batteries
As usual, all you have to do is leave a comment to win. Just tell me a) what device you’d use the batteries in, OR b) what is your favorite article/show/book/etc from National Geographic. Also if you are going to submit a photo, share it with everyone and leave a link to it in the comment. I will leave comments open for about a week then pick five random entries.
Just so we are clear, there are two contests:
1) The Nat Geo/Energizer contest: submit a photo and win a trip to the Galápagos Islands
2) My contest: leave a comment and win a subscription and batteries
You are strongly encouraged to do both :)